going shopping for burger rounds 3 & 4 in a few. going to be mushroom pate burger and salad burger.
obvious questions:
bacon yes/no (for both), in the pate or entire (for burger 3)?
cheeses?
raw onion & parsley paste for burger 4, or just minced or sliced onions?
tomato on burger 3, prob only if w. entire bacon amirite?
cheese for burger 4 in a sauce or out of a sauce? not going to do a yogurt sauce, so don't even suggest.
think that's it for now. need to get these issues hammered out.