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Author Topic: cooking  (Read 282800 times)

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Offline puniraptor

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Re: cooking
« Reply #1625 on: July 30, 2017, 11:08:35 PM »
...or Lobster Thermidor a Crevette with a mornay sauce served in a Provencale manner with shallots and aubergines garnished with truffle pate, brandy and with a fried egg on top and spam.
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Offline puniraptor

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Re: cooking
« Reply #1626 on: July 30, 2017, 11:09:32 PM »
my bad, I guess the first two don't have spam. it would go great on the side tho
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Offline Gooch

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Re: cooking
« Reply #1627 on: July 31, 2017, 09:08:17 AM »
I did some stuff this weekend. Those clams were great. The Seafood Shop here is really whipping ass.

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Offline IPA4Me

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Re: cooking
« Reply #1628 on: July 31, 2017, 10:26:47 AM »
Damn. Nice feast, gooch.
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Offline halfEmpty

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Re: cooking
« Reply #1629 on: September 09, 2017, 04:39:56 PM »
Made my first loaf of chiabatta today.  Now I just need something to make sandwiches with.

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The Big Train

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Re: cooking
« Reply #1630 on: September 09, 2017, 04:41:15 PM »
Quote from: halfEmpty on September 09, 2017, 04:39:56 PM
Made my first loaf of chiabatta today.  Now I just need something to make sandwiches with.

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That hand :sdeek:
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Offline halfEmpty

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Re: cooking
« Reply #1631 on: September 09, 2017, 04:57:42 PM »
Quote from: The Big Train on September 09, 2017, 04:41:15 PM

That hand :sdeek:
I either invited some midget carnies over or that is my 1 yr old.
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Offline RickRampus

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Re: cooking
« Reply #1632 on: September 18, 2017, 10:20:04 AM »
anyone have a good chicken marsala recipe they'd like to post?
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Offline Brock Landers

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Re: cooking
« Reply #1633 on: September 18, 2017, 10:45:00 AM »
Quote from: RickRampus on September 18, 2017, 10:20:04 AM
anyone have a good chicken marsala recipe they'd like to post?



I bought some of this stuff at Dillon's and had it last week, so in other words I literally had the Kroger version of Chicken Masala.  Probably not the recipe you were hoping for.
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Offline HerrSonntag

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Re: cooking
« Reply #1634 on: September 18, 2017, 12:43:06 PM »
Chicken Marsala (Italian):


Chicken Masala (Indian)




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Offline 8manpick

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Re: cooking
« Reply #1635 on: September 18, 2017, 02:18:24 PM »
Quote from: RickRampus on September 18, 2017, 10:20:04 AM
anyone have a good chicken marsala recipe they'd like to post?
I've made this one to great success: http://www.seriouseats.com/recipes/2016/12/chicken-marsala-mushroom-pan-sauce-recipe.html
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Offline RickRampus

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Re: cooking
« Reply #1636 on: September 18, 2017, 03:12:11 PM »
thanks mr sontagg and 8man
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Offline RickRampus

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Re: cooking
« Reply #1637 on: September 18, 2017, 03:14:01 PM »
anyone have a substitute for mushrooms?  neither of us like them.  more soy sauce?
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Offline star seed 7

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Re: cooking
« Reply #1638 on: September 18, 2017, 07:12:36 PM »
just don't put them in
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Offline puniraptor

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Re: cooking
« Reply #1639 on: October 21, 2017, 04:24:56 AM »
Carne asada attempt

Also made the tortillas from bacon grease
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The Big Train

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Re: cooking
« Reply #1640 on: October 21, 2017, 09:59:04 AM »
That actually looks amazing. Is everything ok puni?
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Offline puniraptor

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Re: cooking
« Reply #1641 on: October 22, 2017, 09:09:22 AM »
Last meal before the typhoon. It's coming right for me :runaway:
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Offline bucket

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Re: cooking
« Reply #1642 on: October 22, 2017, 09:41:25 AM »
Quote from: puniraptor on October 22, 2017, 09:09:22 AM
Last meal before the typhoon. It's coming right for me :runaway:

It's a super typhoon!  :horrorsurprise:
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The Big Train

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Re: cooking
« Reply #1643 on: November 26, 2017, 07:49:09 PM »
Chicken Fajita Pasta.   :lick:



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Offline pissclams

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Re: cooking
« Reply #1644 on: November 26, 2017, 10:32:54 PM »
looks great

i did a cast iron ribeye tonight

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Offline pissclams

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Re: cooking
« Reply #1645 on: November 26, 2017, 10:34:02 PM »
there was supposed to be a baked potato but it was all jankety inside so it went in the trash
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Offline DQ12

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Re: cooking
« Reply #1646 on: November 27, 2017, 06:45:44 PM »
My sous vide came today
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Offline cDubya

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Re: cooking
« Reply #1647 on: November 27, 2017, 06:50:31 PM »
Quote from: Dlew12 on November 27, 2017, 06:45:44 PM
My sous vide came today
Those bitches are on sale today, for anyone who wants a badass kitchen tool.

Anova Culinary Sous Vide Precision Cooker Bluetooth, Immersion Circulator, 800 Watts, Black https://www.amazon.com/dp/B00UKPBXM4/ref=cm_sw_r_cp_apa_ZklhAbKC8R313

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Offline 8manpick

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Re: cooking
« Reply #1648 on: November 28, 2017, 05:29:17 AM »
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Offline Mrs. Gooch

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Re: cooking
« Reply #1649 on: November 28, 2017, 12:36:41 PM »
I have very LSVIQ, but why would it need bluetooth and/or WIFI?
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