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Bludgeon of Beef
i gotta get me one of these sous vide outfits.
Didn't know clams was in the pocket of big sous vide...
you could make one in an afternoon with $40 worth of partshttp://www.amazon.com/Travel-Immersion-Water-Heater-Voltage/dp/B000AXS0UEhttp://www.amazon.com/Lerway-All-Purpose-Temperature-Controller-Thermostat/dp/B008KVCPH2
Quote from: HerrSonntag on February 11, 2016, 04:52:16 PMyou could make one in an afternoon with $40 worth of partshttp://www.amazon.com/Travel-Immersion-Water-Heater-Voltage/dp/B000AXS0UEhttp://www.amazon.com/Lerway-All-Purpose-Temperature-Controller-Thermostat/dp/B008KVCPH2sure thing, MacGyver
Like we're talking chunks of pepper on the steak. What was that place @8manpick?
We went to a wedding last year in Chicago and the reception was at some famous steak restaurant where they shoot the league. I actually walked away thinking the steak was too peppered.
Quote from: WackyCat08 on February 11, 2016, 07:45:23 PMLike we're talking chunks of pepper on the steak. What was that place @8manpick?you ordered your steak au poivre
Quote from: WackyCat08 on February 11, 2016, 07:42:09 PMWe went to a wedding last year in Chicago and the reception was at some famous steak restaurant where they shoot the league. I actually walked away thinking the steak was too peppered.What does it mean to shoot the league?
Quote from: pissclams on February 11, 2016, 08:22:53 PMQuote from: WackyCat08 on February 11, 2016, 07:45:23 PMLike we're talking chunks of pepper on the steak. What was that place @8manpick?you ordered your steak au poivreGibson's
Quote from: wetwillie on February 11, 2016, 08:28:30 PMQuote from: WackyCat08 on February 11, 2016, 07:42:09 PMWe went to a wedding last year in Chicago and the reception was at some famous steak restaurant where they shoot the league. I actually walked away thinking the steak was too peppered.What does it mean to shoot the league?TV show on FX "The League"